Decent bowl of your basic ramen ($13.90) with light shoyu broth, properly cooked noodles to your preferred texture (in my case, "Normal"), 2 slices of char siew, seaweed strips, and a piece of laver. Disappointed when we were told that there was no Ramen Egg today (what's ramen without the egg??). The menu was limited to boot. The shop's an OK place to go to when you've got some cash to spare on basic ramen, but not exactly "great" enough to come back, in my honest opinion.