What’s different with this plate of fried Hokkien mee over others is that it does not have pork belly slices, no fried pork lard and sambal chilli. Instead, the other ingredients besides the yellow noodle and bee hoon are prawns and sotong, all cooked and simmered in a rich umami broth. On the side, they will give a calamansi and cut red chillies in soya sauce. Don’t waste your calories in their other outlets, as the original stall at Old Airport Road still fries the best version.
🍴 Nam Sing Hokkien Fried Mee
📍 51 Old Airport Road, Old Airport Road Food Centre, Unit 01-32, Singapore 390051