Price: $19.50. Authentic fish and chips from Smiths. The fish was fresh and did not have a single tinge of fishy smell. Unlike the fish and chips from some places where the fish itself would be mushy (and disgusting), the fish here is firm (but not hard). The batter was also crisp, not too thick, and wasn't oily at all! Really, it is actually quite hard to find decent fish and chips in Singapore these days.

The chips were also well made. Unlike most stall, especially chain stalls like MFM where the fries are factory made and usually quite horrible, the chips here are quite evidently home-made from potatoes they buy from the market. The chips were well made and they gave a really large portion too!

If you prefer melt-in-the-mouth type of fish, I would recommend the cod; if you prefer the type that's firmer in texture, then I'll recommend the haddock.