.
Love the generous portion, a huge pork knuckle with a good ratio of tender, lean pork meat to succulent fat.
.
The homemade curry sauce is nicely thick and savoury salty in flavour, but makes the Curry Pork Knuckle crackling less crisp than it should be.
.
The surprising highlight was the delicious Achar, a medley of homemade pickled cabbage, cucumber, carrots, and pineapples, juicy sweet sour yet still pleasant.
.
Birthday celebrations with friends, makes for great sharing.
.
.
.
Wine & Chef
7 Keong Saik Road
More details on blog

  • 4 Likes