This is their 600grams bone-in 'Dinosaur' beef rib ($60), only available on Fridays, Saturdays and Sundays.

And wow what a meatastic experience it was. Just pull apart tender beef, perfectly seasoned with spices and peppers, the flavor-packed juices from the fat and meat literally dripping as I tore into it. The beef separates effortlessly from the bone. And there's so much of it, I was flipping and turning the bone and discovering fresh chunks of meat all the time.

In the background I have some lovely tender pulled pork ($8 per 100grams) and a fresh piping hot sourdough roll from Starter Lab ($2 per roll). I cut open the toasted roll and stuffed some pulled pork into it, drizzled with some barbeque sauce to make the perfect pulled pork sandwich. The delicious airy crumb of the roll soaked up the pork drippings and barbeque sauce...mmmm.

You definitely get an authentic American barbeque experience here, complete with awesome and friendly service. Go ahead and over order, you won't regret taking the leftovers home in a brown bag. :)

9/10