This is a regional appetizer speciality from Daliang, Shunde, Foshan, Guangdong, China.
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A blend of minced pork, garlic chives, and light soy sauce is stuffed between thinly sliced lotus root, then battered and fried.
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With a crisp crunchy tender texture, and bold savoury salty vegetal meaty flavour, this was delicious and yummy.
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Craving for more.
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Joyden Canton Kitchen
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