PSA avoid weekends, people just sit around for ages and the dining area is so small, so you have to wait outside when it's really hot.

I don't think they had this last time

This is goat cheese and parm, the flavour is good, its got more edge and body than the usual ones with cream cheese. But it's not mindblowing, it can have a more melty centre.

Pretty good, they have another basque burnt made w idiazabal so please clarify(they look the same)