This is the reason we came here for. The bee hoon comes slicked in a thick crustacean-y, umami and wok hei-packed gravy that was unfortunately just toooo salty. The crabs were cooked just right thankfully, but again, this "recommended" portion was way too much and we couldn't finish it.

It was hard not to feel a little "cheated" when we left. Needless to say, our dining experience here wasn't great. I'm glad I got to try the (in)famous crab bee hoon, but I'm certain I won't visit again (I find it hard to recommend this too).