Episode 3 at NAE:UM (neh-uhm), Chef Louis Han took us on a “road trip” to the Korea peninsula coastal line. Inspired by the flavours of the sea, the eight-course meal begin with a beautiful starter platter - honghab (mussel), songeo (trout), saewoo kkang (shrimp) and aljjim (egg) - completed with corals and mini crabs.