Did you hear about @blackcherrysg, a modern European restaurant serving up both Italian & Spanish cuisine, at Pasir Panjang? Well, now you have. They’re an all-day bistro that offers brunch classics & coffee in the am, and Italian/Spanish staples & booze in the pm.⠀
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Starting our dinner was the new addition to the menu, the Spanish Prawn Gambas ($18++). Featuring fantastically fresh prawns seared in garlic chili infused olive oil, these shellfish were a hit. The salty & gloriously garlicky oil lent its savoury goodness to the snappy, subtly sweet prawns, and the chilies added that tantalising tinge of spice to the prawns. Put the oil coated prawns on the garlic bread provided, and you get a terrific tapas.⠀
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Thank you so much for the invite, @sghappens & @esth3r_esth3r, and to @blackcherrysg for hosting us!⠀