Quite late on this Eggslut hype train, but finally managed to luckily get a seat without queuing. I ordered the Fairfax ($12) which seems to be priced at a higher end if you just think of an egg sandwich. (Directly from the menu), this is a cage-free soft scrambled eggs and chives, cheddar cheese, caramelized onions and sriracha mayo in a warm brioche bun.

Being a sucker for creamy eggs, I enjoyed the egg filling a lot. I think that the sriracha mayo upped the taste as well. What I didn’t enjoy, and maybe an unpopular opinion here, is the extremely greasy bun. Yes, it’s warm and very soft, but lol it’s very oily.