Mid-week meat fest at Yakiniku Heijoen with great cuts of beef - tongue (my personal fav), harami (skirt), kalbi (ribs), and rosu (dorsal cuts). There is a time limit of 90 minutes so come with an empty stomach and be ready to receive the cow. You can eat it as it is, or wrapped with lettuce leaves and kimchi. That being said, you can order greens if you wanna feel healthier.