Surprisingly, the 𝗧𝗿𝘂𝗳𝗳𝗹𝗲 𝗘𝗴𝗴𝘀𝗹𝘂𝘁 ($𝟭𝟭) was priced the same as the original one - and so we hesitated no further. Lying on a bed of potato puree and a tucked under a beautifully cooked coddled egg, the truffle mushrooms were aromatic and delicious. This new addition combined perfectly with potatoes and eggs by providing that earthy and intense truffle aroma. This was a great choice!
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The Truffle menu is seasonal, so do head down to try before it’s gone! Truffle aside, we must say that Eggslut’s sandwiches are as solid as we remember - and would make for a satisfying meal.