There's just something comforting about a simple plate of bebek goreng (deep fried crispy duck) that I can't seem to put my finger on. It was my first time trying this dish and I was left speechless at every mouthful of duck that was crispy at first bite but proceeded to melt in my mouth right after. What makes it so unbelievably delicious is the lip-smacking sambal ijo (green chili paste ground with local herbs and calamansi) lathered over the duck, adding an INSANE myriad of flavours to the palate. A "paket" meal sets you back IDR109,000 (~SGD10.90) and it comes with a plate of rice and ulam, a bowl of soup, and a glass of freshly made orange juice.