The main draw is definitely the crayfish! Fresh but a bit troublesome to peel and BBQ. The cheese is alright, don't expect fanciful fondue type of cheese though. The meat spread is decent, but it gets tiresome fast. Prawns were disappointing as it was already pre cooked. The mushrooms and squid were doused in a sweet teriyaki sauce which was a huge turn off. $32.90 nett for Fri/weekends.