The description on the menu is rather confusing naming this as "boiled" dumpling (which is usually referring to Sui Gyoza/ 餃子）when it is actually a bowl of 9 regular wantons with pork fillings. The first bite, texture of the skin is smooth, filling is flavourful, but wait... I bite onto something sharp and hard. A 0.7cm white "stick" I spat out. I try a second, this time a 0.3cm "stick". It's getting more exciting than catching a Pokemon, as my streak persist for the next 2 wantons. Decided to raise it to the kitchen staff across the open kitchen. "Maybe it's the bone of anchovy/fried fish, that we use for flavour was not grinded well!" he exclaims as he picks up the "stick" and much to my dismay threw it away and carried on his kitchen duties. As a matter of principles, they should have suggested replacing the bowl of $6 wanton or show some concern on the matter. This has certainly left an impression!