The brunch comes with a board of starters, a choice of main and a board of desserts!

Start the meal with
1. Grazing Boards” presenting the Brunch Starters served in a platter. You’ll find
- Smoked salmon
- Lean Green Salad
- Piccalilli Relish (very punchy!)
- Alive & Inspired salad (fruit salad with berries)
- Garlic Prawn Bread (very tasty and the most memorable out of all)
- Guacamole
- Chicken liver pate (with toast & caraméliséd onion, YUM)

2. Choice of 1 main from the following list:
- Lobster Mac & Cheese: mild mustard cheese sauce, dehydrated lemon scented savoury crumble
- Steak & Eggs: grilled Wagyu sirloin, two fried eggs cooked to your liking with baby potato & sweet peas
- SSB Full Breakfast: two eggs any style with house-made beans, bacon chicken or pork sausage, roast tomato & toasted sour dough bread
- Pasta Aglio e Olio: parmigiano-reggiano, smoked olive oil
- Eggs Benedict: SSB Style on sour dough, guacamole, spinach, two organic poached eggs & no salt butter Hollandaise sauce
- Chicken & Waffles: buttermilk fried chicken, toasted waffle piccalilli pickles, ruby grapefruit & semi spiced maple syrup
- Brunch Roast: platter of protein carved roast loin of beef sirloin we courier to your table, salad, mixed vegetables, potato, beef & gravy

3. End the meal on a sweet note with the “It’s A Piece Of Cake” Editor’s Selection aka The Dessert Board. This comes with
- Red Velvet Cake
- Mini Tarts: matcha tart & raspberry tart
- Lemon Stones
- Cinnamon Palmier
- Macarons
- Hazelnut filled Cone Stand

**Comes with ice cream from the ice cream stand with the most interesting flavors! (Think bee pollen, acai etc)

This is only available on sat & sun.