Tai Tai Life

Tai Tai Life

Featuring Alley on 25, Six Senses Brasserie
Victoria Hii
Victoria Hii

Red Velvet Cake
Lemon Stones
Mini tarts
Chocolate Swiss roll
Hazelnut filled Cone Stand

Love the light batter on the fried chicken. And the subtle sweetness from the sweet potato in the waffle. Very moist yet fluffy at the same time!

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Highlight of the buffet:
1. Free-flow Egg station - eggs done your way, scrambled, poached, fried, omelette. Sautéed mushrooms, hash brown, chicken, pork sausages, roasted carrots, bacon
2. Cheese & charcuterie board - Brie, comte, edam, salami
3. Seafood on ice - Alaskan king crab legs, mussels, clams
4. Viennoiserie - petit pan au chocolat, croissant, pancake, Belgium waffle, egg tart
5. Soft serve - vanilla, chocolate, mixed
6. Mixology table - with fruits, dried orange, cinnamon, cucumber (free flow alcohol option available)

Choice of mains include:
Eggs Benedict - poached eggs, smoked salmon, English muffin, hollandaise, shaved truffle

Breakfast quesadilla - truffle scrambled eggs, guacamole, jalapeño chili, cheddar cheese, bell pepper, sour cream, tomato

Peri peri chicken - coleslaw, jalapeño salsa

Grilled salmon - jumbo asparagus, truffle hollandaise, rocket, lemon

Breakfast burger - angus beef patty, pork bacon, portobello mushroom, fried egg, fries

Steak & egg - Australian sirloin, fried egg, fries

Selection wise, it is not the most extensive. But good price point for the quality of food offered. Some hits & misses with the mains, particularly enjoyed the steak & egg as well as the grilled salmon. The buffet includes coffee, juices, lemonade and iced tea. There is the option to get unlimited alcoholic drinks for 98++.

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The brunch comes with a board of starters, a choice of main and a board of desserts!

Start the meal with
1. Grazing Boards” presenting the Brunch Starters served in a platter. You’ll find
- Smoked salmon
- Lean Green Salad
- Piccalilli Relish (very punchy!)
- Alive & Inspired salad (fruit salad with berries)
- Garlic Prawn Bread (very tasty and the most memorable out of all)
- Guacamole
- Chicken liver pate (with toast & caraméliséd onion, YUM)

2. Choice of 1 main from the following list:
- Lobster Mac & Cheese: mild mustard cheese sauce, dehydrated lemon scented savoury crumble
- Steak & Eggs: grilled Wagyu sirloin, two fried eggs cooked to your liking with baby potato & sweet peas
- SSB Full Breakfast: two eggs any style with house-made beans, bacon chicken or pork sausage, roast tomato & toasted sour dough bread
- Pasta Aglio e Olio: parmigiano-reggiano, smoked olive oil
- Eggs Benedict: SSB Style on sour dough, guacamole, spinach, two organic poached eggs & no salt butter Hollandaise sauce
- Chicken & Waffles: buttermilk fried chicken, toasted waffle piccalilli pickles, ruby grapefruit & semi spiced maple syrup
- Brunch Roast: platter of protein carved roast loin of beef sirloin we courier to your table, salad, mixed vegetables, potato, beef & gravy

3. End the meal on a sweet note with the “It’s A Piece Of Cake” Editor’s Selection aka The Dessert Board. This comes with
- Red Velvet Cake
- Mini Tarts: matcha tart & raspberry tart
- Lemon Stones
- Cinnamon Palmier
- Macarons
- Hazelnut filled Cone Stand

**Comes with ice cream from the ice cream stand with the most interesting flavors! (Think bee pollen, acai etc)

This is only available on sat & sun.

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Always counting down to the next meal 😋

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