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Their signature dish features a fresh, whole angoli fish head, large and meaty sweet.
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Semi-stewed in a rich curry gravy with spices and lemongrass. It's tangy and savoury spicy.
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Commendable because of the effort and skill needed to cook the fish head and the curry together, rather than separate.
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Taken during a tasting, with @littledevil_98 hand model.
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Sakunthala's Restaurant
More details on blog