Japanese mochi trio comes in three distinct flavours: kuro goma (black sesame), kinako (soybean), and matcha (green tea). Misato recommends starting from the lightest flavour; kinako, followed by goma, and finishing with the stronger, more bitter matcha. You can also drizzle the optional kuromitsu (black honey) syrup for added sweetness, which I highly recommend!
Each bite of the soft, wobbly mochi melts in your mouth, delivering a refreshing, cooling sensation. The kinako is light and nutty, the goma rich and intense, while the matcha brings a bold, slightly bitter richness. A truly enjoyable, balanced dessert!