It’s uncommon to have Pork Cartilage on the menu for BKT stalls. It’s the first I’ve come across and so I ordered that to try. Also ordered the Spare Ribs - Fat. It’s also the first BKT stall that allows you to select if you want the Lean or Fat portion of the Spare Ribs.

The Pork Cartilage was a dismal 4 pieces (as seen in the picture, bowl on the right - it isn’t even huge pieces). The Spare Ribs was ok, did not “Wow” me.

I understand this stall was set up from the Ya Hua lineage. Unsure I’d have this again. Chances are I might just return to their (parent) BKT instead.