Nice jjampong taste/soup similarities but tangmyeon glass noodles seems to have been replaced with vermicelli (rice noodles) alike. Perhaps it does not fit with the authenticity, nor the flavour the dish carries. Apart from that, it feels like chemical heat/capsicum is being used more this time. The Garlicky Chicken is still good but as many commented, portion for full is too large. Highly recommended for the chicken here (oven baked might be healthier).