From ๐Ÿ ๐ญ๐จ ๐Ÿ๐Ÿ’ ๐‰๐ฎ๐ฅ๐ฒ ๐Ÿ๐ŸŽ๐Ÿ๐Ÿ, ride on an exciting gastronomic journey as @diningcitysingapore presents the ๐‚๐ก๐ž๐Ÿโ€™๐ฌ ๐’๐ข๐ ๐ง๐š๐ญ๐ฎ๐ซ๐ž ๐’๐ž๐ซ๐ข๐ž๐ฌ, where 50 top chefs in Singapore showcase their signature dishes!

Inspired by the vibrant piazzas at the heart of every Italian town, @dopoteatro.sg , signifying โ€œAfter theatre" in Italian, is where a slice of traditional Italian cuisine meets modern interpretation. Helmed by Chef Richard with 21 years of rich culinary experience, you can expect more exclusive and traditional Italian dishes with the perfect execution that will bring you back to the Italian streets. Under the leadership of Chef Richard, Dopo Teatro was announced as the winner of the once-in-a-lifetime โ€œNew Restaurant Of The Yearโ€ award on 9th May 2022, at World Gourmet Awards 2022.

In this specially curated menu, you will find a beautiful ensemble of old and new, featuring a wholesome menu innovated from the building blocks of traditional recipes. At $๐Ÿ“๐Ÿ–++๐ฉ๐ž๐ซ ๐ฉ๐š๐ฑ, you can expect the following for their ๐‚๐ก๐ž๐Ÿโ€™๐ฌ ๐’๐ข๐ ๐ง๐š๐ญ๐ฎ๐ซ๐ž ๐’๐ž๐ซ๐ข๐ž๐ฌ ๐ƒ๐ข๐ง๐ง๐ž๐ซ ๐„๐ฅ๐ข๐ญ๐ž menu:

๐™Ž๐™๐˜ผ๐™๐™๐™€๐™
๐Ž๐ฌ๐ญ๐ซ๐ข๐œ๐ก๐ž
Sakoshi Oyster, Granita, Pear, Mignonette & Kimchi
๐๐š๐ง๐ž
Kombu Bomboloni, Crab Remoulade & Crab Miso Beurre Blanc
๐€๐ซ๐š๐ง๐œ๐ข๐ง๐ข
Duxelle, Arborio Rice, Marmite & Truffle Espuma

๐™‹๐˜ผ๐™Ž๐™๐˜ผ
Saffron Tagliolini, XL Clam, Concasse & Burnt Lemon Gel

๐™„๐™‰๐™๐™€๐™๐™ˆ๐™€๐™•๐™•๐™Š
Yoghurt Panna Cotta, Tomato Marmalade & Basil Oil

๐™ˆ๐˜ผ๐™„๐™‰
๐๐ž๐ฌ๐œ๐ž
Locally Farmed Bass, Ponzu Beurre Blanc, Pickled Mussels, Wild Rice Salsa & Ginger Gel
OR
๐Œ๐š๐ง๐ณ๐จ
72hr Short Rib, Chocolate Stout Glaze, Anchovy Jus, Burnt Cauliflower Crรจme & Shimeiji

๐˜ฟ๐™Š๐™‡๐˜พ๐™„
Sable Tart, Yuzu Curd, Grappa Spiked Strawberries & Meringue

Hurry book your reservations via the link in my bio!

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