A dish inspired by the famous Singaporean dish - Laksa. Think laksa but in lobster roll form. Juicy Boston lobster and crab chunks are tossed in a creamy spiced coconut blend, with pops of egg crumble and a squeeze of lemon for brightness. All that goodness is stuffed into a buttery brioche roll and topped with a zesty kaffir lime–lemongrass guacamole. Comes with fries and salad on the side 》$30