Mushroom, toufu and Nagaimo soup base

I love dining at hua ting steamboat because everything is so fresh and inviting .

The homemade shrimp wanton , mud carp fishballs , fried yam slices , pork balls are so good that we usually double up on these .

The yunnan vermicelli and the Hk noodles are so fresh and high in quality that we can’t help ordering double portions too.

The soup base here is cooked with superior stock and not msg or salt laden.

Try their homemade thai chilli and home made red chill amongst the 25 over different variety of sauces for your Enjoyment.

The stellar service here is another plus point 😀