Lad & Dad’s 𝗙𝗶𝘀𝗵 & 𝗖𝗵𝗶𝗽𝘀 has often been hailed as one of the best in Singapore. It comes in two sizes, 150g ($19) and 300g ($29).

The beer battered haddock was firm and flakey. Encased in a shatteringly crispy batter, it was sensational. The tartar sauce enhanced its flavour, while the thick cut fries were excellent complements. I didn’t fancy the mushy peas, though.