I was quite excited to receive the #eatup invite from Burpple to Tonito, a lovely Latin American restaurant in Changi Jewel. Since the closure of Tono Cervicheria, I have been on the lookout for somewhere serving Peruvian cerviches.

Tonito Cerviche features Hokkaido baby scallops tossed with lettuce, cherry tomatoes, sliced onions, ikura and of course tiger's milk. It is then paired with crisp purple potato chips. The ingredients combine to form a refreshing, light, clean and tangy dish.

It is indeed a nice clean appetiser to start the meal but lacked a certain wow to it. I wish they had used a mixture of proteins in it to give more complexity to the dish.