Love the homemade crisp and fragrant tarts. Went for their local-inspired flavours and was impressed by the seamless channeling of the traditional Chinese desserts. Perfect for yam lovers, the orh nee was natural tasting and smooth yam topped with sweet pumpkin purée in a buttery crisp tart. Pulut hitam was black glutinous rice glazed with coconut mousse (not sweet!). Ondeh ondeh was the sweetest of the three, comprising pandan coconut with Gula Jawa, and topped with the cutest turtle jelly.