Run by an affable Japanese couple, this restaurant serves up authentic Japanese home-cooked dishes with flair. Standout dishes include the Scallops with Miso Butter, Nasu Dengaku (Miso Eggplant) and Seaweed Pasta with Squid and Tobiko. The eggplant deserves special mention; it came with two types of miso and was exquisitely sweet with a molten texture, one of the best renditions I’ve had. 9/10, a must-try! #foodie #foodsg #foodiesg #foodgasm #foodporn #sgfood #sgfoodies #sgfoodporn #instafood #instafood_sg #burpple #hungrygowhere #delicious #delish #whati8today #japanese #tfdinaustralia