Finally tried this extremely famous porridge stall, with queues reaching up to an hour. Equipped with number systems and people willing to sit outside in the heat for an hour, they got to be doing something right.

I had the Pork Organ Porridge ($6) and indeed it was quality porridge. It was flavourful and filled with loads of ingredients such as pork liver, pork intestines and cuttlefish. The liver was fresh and not overcooked, and the intestines were surprisingly not smelly at all. Pork balls and slices of lean meat were tender! Add in a dough fritter ($1.20), and you got yourself a complete porridge experience!

It was definitely a good porridge, but I feel like I wouldn't queue for more than 15 minutes for this. I think a 1 hour wait is really quite far-fetched for a porridge 😂