Stir-fried kang kong with garlic and chili. I love vegetables that are served with lots of garlics coz it will make the dish smells and taste good. You get to see tiny bits of chili on the dish but they are not spicy at all. It tasted like kang kong with garlic and tasty gravy. Not a bad dish to calm down the spicy madness we had from the tom yum soup 》$6