Back at our usual hunt again for Labour Day dinner with the family. Decided to try out other dishes today and so glad we went for the vegetarian options cos they were all incredibly tasty. We had Gobi Manchurian, which was battered cauliflower stir-fried in a sticky sweet red coloured sauce with capsicums and onions. (This one imo interestingly had the texture like prawns) We always order the Daal from the soup menu but decided to try the one from the vegetarian menu instead, and omg it is so tasty. And it's nice to know also that It's made from lentils so it's pretty healthy too. 👍🏻