I am so sad I only just found YY Kafei Dian because now it is fluffy old-school buns over a crispy stack of kaya toast every time.

As I am usually on team “toasted” as opposed to “steamed” for my go-to breakfast kaya bread, I was so impressed by how YY Kafei Dian’s rendition delivered the best of both worlds. The interior was so pillowy-soft while the outside spotted a nice char. The texture of the warm, house-made buns was just really good. Served with a lovely pat of butter, the gooey caramel-y spread was superb as well - fragrant, and sweet but not cloying.