This is my go to place for white carrot cake. Long queues especially weekends so expect a wait of 30 mins and above during mealtimes.
Their smallest serving is still $3.00 after all these years and in spite of inflation. I also don’t see them cutting corners - portion is still just as big and lots of eggs, which is one of the reasons why this stall has so many loyal fans. The crispy exterior but soft interior makes their carrot cake a joy to chew on. Along with their pickled veg (chai poh) and the chilli sauce, you get flavours bursting from every mouthful.
Downside is that they only dry white carrot cake. Can’t get the sweet black version here.
Pro tip: ask them to add more chilli on the side. Their chilli sauce used as a dip will take the carrot cake to another level.