Deconstructed desserts are gaining popularity in SG, and so excited to come across the modern interpretation by a talented pastry chef on classic tiramisu.

There is absolutely no physical resemblance to a traditional dessert, yet each component is intricately assembled an artistic format which is intriguing and fun to analyze.

Be sure to taste the coffee gelée, topped with Kahlua soaked lady fingers, infused with salted caramel and cookie crumble. If that’s not decadent enough for you, be sure to taste the soft ice cream with mascarpone.

Prepared to have your smartphone or DSLR camera on hand because their creations are likely 10 times more photogenic than your traditional desserts.

#foodgasm #noregrets #treatyoself #burpple