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The peanut satay sauce, which is a nice combination of spicy, sweet, sour and salty is surprisingly good, though it will have been perfect if it can be a little bit less sweet.
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The chicken steak, as usual, is succulent and yummy but I would have preferred beef steak to be served instead of beef slices. (You can opt for the chicken only version at SGD 13.50.)
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And one other tip: If you do not like cooked cucumbers like me, make sure you move them to "safer" grounds once you receive your food!
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Thank you @pepperlunchsg for the food tasting invitation. We had fun!
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