If you're on the hunt for authentic and satisfying steamed chicken rice, Le Cheng is a must-visit. Tucked away in Tanjong Katong, this humble stall delivers a classic dish with a quality that speaks volumes about their dedication to tradition and flavor.

The steamed chicken was the highlight—succulent, tender, and perfectly cooked. The silky skin glistened with just the right amount of soy sauce and sesame oil, enhancing the natural flavor of the chicken. It was evident that freshness was a priority here.
The rice was fragrant and flavorful, cooked in chicken broth with subtle hints of garlic and ginger. Each grain was well-separated and had the perfect texture—neither too dry nor too oily.

The accompanying sauces were another standout. The tangy chili sauce packed a punch without overwhelming the palate, while the ginger paste was aromatic and rich, complementing the chicken beautifully. A light soy-based dipping sauce rounded out the trio, allowing for a customizable flavor experience.
What truly completed the meal was the warm, comforting bowl of clear chicken soup. It was simple yet flavorful, a testament to the skill and care in preparation.

With affordable prices and generous portions, Le Cheng proves that great food doesn’t have to break the bank. Whether you’re a local or just passing through, this stall is a true gem for chicken rice enthusiasts.