For desserts to satisfy that after-dinner sweet tooth cravings, we went to Laurent Bernard Chocolatier. We had the Black Forest Cake, The Trianon and double scoops of Mango Passion and Raspberry sorbet. I enjoy something lighter and less rich so the Black Forest was my preferred choice as there's also the tartness from the fruits that cut through the sweetness. The Trianon was definitely richer and had lots of good reviews from my family as well!