Comforting option in the recent rainy weather. Smooth congee that’s just the right in between of thick and silky, mixed evenly with runny egg, flavoured minced pork, and savory century egg/ sweet peanut. Aside from the doughy and heavy youtiao, we had no complaints about the porridge.

We also tried their Sheng Mian and enjoyed the rich soup broth and firm noodles. That said, the nearby Toa Payoh Lor 8 Seletar Sheng Mian is just a touch better.

📍Fong Hup Koka Noodle, multiple outlets around Singapore (Toa Payoh, Bukit Merah, Bukit Panjang, AMK, Hougang, Tampines, Woodlands, Canberra)