This was so good! The chicken cutlet was juicy, deep-fried to crisp - somehow magically not made soggy by the moistness of the egg and sauces. Everything tied in so well together, the coming together of the saltiness and sweetness in this dish was perfection. I really liked the presentation as well, that made a great first impression.

The dish came with miso soup on the side, which had a zesty dash of yuzu. It was a refreshing accompaniment. I liked the chewy konjacs inside.

The restaurant has free flow tea and water by the way, and that’s a huge bonus point for me because I often get thirsty eating these salty foods.
Service was great as well.

Overall experience here was very positive, I can see myself coming back again. The dish was well worth the every cent we paid. We visited at about 6pm on a Saturday and luckily was able to get seats for 2 almost immediately. I saw a pretty long queue as I was leaving though, so best to make your way here early to avoid long waits!