Went to this zi char stall upon hearing my friend's recommendation and I was quite pleasantly surprised! The XO Fish Meat Bee Hoon ($15 for 3 pax size) came in a pretty substantial portion and the XO flavour is definitely strong in this one! Although it musked most of the natural sweetness of the fish soup, the fish meat was fresh. I was very impressed by the beancurd we ordered as well, as it has this bold umami coming from the dried fish used to cook the sauce. Absolutely fantastic.

The San Lou Hor Fun ($15 for 3 pax size) definitely has the wok hei, but if not nothing too special. The Har Jeong Gai on the other hand is brilliant, as it wasn't too salty and was very nicely crispy and tender. Definitely a must order!

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