Eat simi: Egg Tart
Eat how much: $0.99 (shopee) /UP: $1.50
Eat which store: Qin De Egg Tart and Pastries
Eat where: Whampoa Makan Place
Eat nice not: 5/5
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Omai omaiiiiii!!!!! Please take a moment to admire the beautifully browned top and the head-turning layers of crossiant-like skin. When the egg tart is first bitten into, you could hear so loudly the harmony of the crisp fragile skin. I loved how the bottom of the bottom of the egg tart is more firm due to the absorption of all the "ZHUP" which provides a pleasant textural contrast the layered skin. Taste wise, the exterior was extremely fragrant and buttery. 👍 The creamy and eggy taste was very well carried in the tart, with the right amount of sweet. Also, it wasn't too drenched while retaining the soft, luscious and *jiggle jiggle jiggle* texture.
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I often find the egg tarts sold in commercial-chains too overwhelming in at least one of its different elements, savouriness, sweetness or greasiness. However, Qin De has perfected each of them to provide THE EGG TART with the golden ratio. The different characteristics of the egg tart was allowed to shine by itself without overshadowing each other, yet it blends in harmony to bring out the best flavours and texture. 😳
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Important note: please eat after it cools down. Sis got scalded which proves how freshly served and hot it was. 🙂