Honestly when the Teochew yam paste was served, I thought it would be disappointing because of the load of coconut milk added and could possibly have overpowered the original taste of the root. Traditionally, teochew yam paste shouldn’t have be “flooded” by coconut milk. However, I must say that the yam paste itself here was really scrumptious. The consistency was excellently controlled, smooth with bits of yam and not overly sweet. As I mixed the coconut milk in, the coconut milk, instead, contributed an aromatic creaminess that was complementing. Definitely worth trying! Only downside is that it doesn’t come in individual portion but a sharing size for 3 to 4 pax.