You've got to try this. Amazing pasta, of course, I should have expected this as Chef Drew has Italian blood in him. The texture was so good, al dente, the way I like it. This pasta was cut in circles, which allows you to scoop a spoonful of the hearty Wagyu Ragu, beef fat (yes, those crispy bits) and pumpkin purée into each of them to make that perfect bite. Love, love, love this.