We reacted to this beautifully plated dessert by Pastry Chef @ailiong88 the way any sane human being would - with exclamations of praise and plenty of camera action. And then we realised the best part of it was not actually visible.
Precisely crafted, the taste was what truly ruled. And clearly, the whole was greater than the sum of the parts because as delightful as each element was, their coming together in each mouthful showcased the dessert in the best light.
Allow me break it down for you.
Essentially this is Spago's interpretation of a calamansi vacherin. So there was zingy sorbet, domes of vanilla ice-cream on crunchy cookie base, almond crumble, blueberries and pristine crisp meringue.
What more can I say except that every meal I've had at Spago has unerrringly ended on a high note.