From top to bottom: beef, pork, mutton, chicken.

I must say. Pricy as it is, I’m pleased that the meats weren’t dried out and the seasoning was distinct and flavourful— gingers, slight heats.

The chicken was the most juicy out of the lot. Something bout thighs that don’t dry out too easily. Yet all these satays were of a high meat ratio. Compared to most satays I’ve had. No jelak lumps of fat! 👍🏻👍🏻

7.5/10

Peanut sauce can do better. It wasn’t fragrant. And. I’m pretty sure I did taste a slight odour from the ketupat. So. Just beware! :)