The chicken teriyaki hits the spot with its familiar sweet-salty glaze and lightly charred edges that keep things tasty from start to finish. What makes this set stand out, though, is the unagi okowa — a seasonal dish of glutinous rice with chewy eel tucked into every bite. It’s savoury, warm and full of quiet depth.

Cabbage slaw, miso soup and tea round out the set. Simple sides that make it a hearty, no-fuss meal worth going back for 》$16.90 + $1 Unagi Okowa