Designed as a large dreamy pastel pink book, Ginger Lily’s afternoon tea ($58++/ pax) rack packed a handful of sweet treats from the decadent Valrhona 46% Amatika Chocolate Cake to the delicate Tutti Fruitti Tea Cake and the moreish Almond Fig Tart. However, the savouries fared better, in my opinion, with the warm Salt-Crusted Pork Bun, crunchy Iberico Ham Crostini, and briny Mini Lobster Roll being the highlight for me. The Vanilla Madagascar & Golden Raisins scones were also pretty good. I especially enjoyed the Homemade Ginger Lily Jam and Cinnamon Chocolate Ganache served alongside. Incorporating their botanical theme into their selection of unique blended teas, Ginger Lily’s welcome drink, the Fermented Ginger Lily Tea Kombucha was a yummy palate cleanser as well.

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