Situated at the foot of a newly opened block of flats along Serangoon river, Kimly seafood serves a delightful array of mouthwatering tze char dishes fit for a family feast! We found a couple of their dishes to have character of their own, which really set them apart from their competitors. One of which: the Triple Seafood Mee Sua - loaded with fried quail’s eggs, squid, prawns, sliced fish, mushrooms, nai bai cai...these bits and bobs had their taste all woven together in a thick starchy sea of oyster sauce and threads of longevity noodles!