You bet. To my knowledge this could be one of the very very few Bengawan Solo outlets in Singapore that offer some toast, coffee and chendol, on top of the nyonya pastries, cakes and sweets. I love the generous amount of gula melaka that they add to the dessert, and they use kidney beans instead of the usual red beans.

This is a very good deal that is only S$3.20 per bowl for that richness and goodness. Visiting Serangoon Garden soon? Be sure to add this dessert to your makan list.